Hola Taqueria & Bar,LLC

3 findings recorded on Jul 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed 3 hand sinks with no soap . New Violation.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Observed 3 hand sinks with no soap . New Violation.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed multiple items on prep line above 41F - beef 55f , shrimp 48f, chicken 48f. , Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time. C/A: Ensure unit is maintains temperature.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed multiple items on prep line above 41F - beef 55f , shrimp 48f, chicken 48f. , Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time. C/A: Ensure unit is maintains temperature. PIC placed all items on ice. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 18 ↗

   Pest control

   Observed two small roach like pests along cook line. CA -PIC will Control presence of insects, rodents, and other pests to minimize their presence on the premises by: 1.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed two small roach like pests along cook line. CA -PIC will Control presence of insects, rodents, and other pests to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 07/24/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Jul 24, 2026

Correction status comes from the dated report. Later changes may not be recorded here.