Hola Taqueria & Bar,LLC received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]
The inspector observed 3 hand sinks with no soap . [2]
The inspector also observed multiple items on prep line above 41F - beef 55f , shrimp 48f, chicken 48f. [3]
A separate finding described two small roach like pests along cook line. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed 3 hand sinks with no soap . New Violation.
Observed 3 hand sinks with no soap . New Violation.Official report · Item 2-2D ↗
Observed multiple items on prep line above 41F - beef 55f , shrimp 48f, chicken 48f. , Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time. C/A: Ensure unit is maintains temperature.
Observed multiple items on prep line above 41F - beef 55f , shrimp 48f, chicken 48f. , Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time. C/A: Ensure unit is maintains temperature. PIC placed all items on ice. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed two small roach like pests along cook line. CA -PIC will Control presence of insects, rodents, and other pests to minimize their presence on the premises by: 1.
Code 511-6-1.07(5)(k)
Observed two small roach like pests along cook line. CA -PIC will Control presence of insects, rodents, and other pests to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 07/24/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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