Peaches Of Atlanta Kitchen

3 findings recorded on Aug 24, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed prep top cutting board heavily stained. Ca: all food contact surfaces shall be cleaned to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed prep top cutting board heavily stained. Ca: all food contact surfaces shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/27/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 27, 2026

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed ice build up in WIF. Ca: equipment shall be in good repair.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed ice build up in WIF. Ca: equipment shall be in good repair. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 08/29/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Aug 29, 2026

3. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed cove base coming off near fryer station. CA: physical facility shall remain in good repair.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed cove base coming off near fryer station. CA: physical facility shall remain in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 08/29/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 29, 2026

Correction status comes from the dated report. Later changes may not be recorded here.