Peaches Of Atlanta Kitchen received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 24, 2026. The official report lists three findings. [1]
The inspector observed prep top cutting board heavily stained. [2]
The inspector also observed ice build up in WIF. [3]
A separate finding described cove base coming off near fryer station. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed prep top cutting board heavily stained. Ca: all food contact surfaces shall be cleaned to sight and touch.
Code 511-6-1.05(7)(a)1
Observed prep top cutting board heavily stained. Ca: all food contact surfaces shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/27/2026Official report · Item 4-2B ↗
Correct by
Observed ice build up in WIF. Ca: equipment shall be in good repair.
Code 511-6-1.05(6)(a)
Observed ice build up in WIF. Ca: equipment shall be in good repair. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 08/29/2026Official report · Item 15A ↗
Correct by
Observed cove base coming off near fryer station. CA: physical facility shall remain in good repair.
Code 511-6-1.07(5)(a),(b)
Observed cove base coming off near fryer station. CA: physical facility shall remain in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 08/29/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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