Dairy Queen

4 findings recorded on Aug 25, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed tray holding ice cream sandwiches stored uncovered inside dessert reach in cooler, dining room. CA: Operator covered tray to provide protection during routine inspection.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed tray holding ice cream sandwiches stored uncovered inside dessert reach in cooler, dining room. CA: Operator covered tray to provide protection during routine inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed multiple boxes holding syrups and dessert toppings stored on floor in main kitchen. Operator states items are not for sale, returning to shipper.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed multiple boxes holding syrups and dessert toppings stored on floor in main kitchen. Operator states items are not for sale, returning to shipper. Instructed to remove from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor New Violation.

   Official report · Item 12A ↗

   Correction status not recorded

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed multiple boxes of single use articles stored on floor in main kitchen. Operator must remove from floor and stored in a dry, clean place.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed multiple boxes of single use articles stored on floor in main kitchen. Operator must remove from floor and stored in a dry, clean place. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation.

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.