Dairy Queen received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists four findings. [1]
The inspector observed tray holding ice cream sandwiches stored uncovered inside dessert reach in cooler, dining room. [2]
The inspector also observed multiple boxes holding syrups and dessert toppings stored on floor in main kitchen. [3]
A separate finding described multiple boxes of single use articles stored on floor in main kitchen. [4]
The report marks one finding as corrected on site. [5]
Showing 4 of 4 findings
Observed tray holding ice cream sandwiches stored uncovered inside dessert reach in cooler, dining room. CA: Operator covered tray to provide protection during routine inspection.
Code 511-6-1.04(4)(c)1(iv)
Observed tray holding ice cream sandwiches stored uncovered inside dessert reach in cooler, dining room. CA: Operator covered tray to provide protection during routine inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed multiple boxes holding syrups and dessert toppings stored on floor in main kitchen. Operator states items are not for sale, returning to shipper.
Code 511-6-1.04(4)(q)
Observed multiple boxes holding syrups and dessert toppings stored on floor in main kitchen. Operator states items are not for sale, returning to shipper. Instructed to remove from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor New Violation.Official report · Item 12A ↗
Observed multiple boxes of single use articles stored on floor in main kitchen. Operator must remove from floor and stored in a dry, clean place.
Code 511-6-1.05(10)(e)1&3
Observed multiple boxes of single use articles stored on floor in main kitchen. Operator must remove from floor and stored in a dry, clean place. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation.Official report · Item 14C ↗
Observed WIC shelving rusted in main kitchen. Observed shelving lined with cardboard boxes.
Code 511-6-1.05(7)(d)
Observed WIC shelving rusted in main kitchen. Observed shelving lined with cardboard boxes. Operator must discard cardboard boxes and clean/sanitize shelving within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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