Egg Harbor Cafe

2 findings recorded on Aug 26, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed dishes wet-stacked at shelving. Dishes shall be air-dried or used after adequate draining before contact with food New Violation.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed dishes wet-stacked at shelving. Dishes shall be air-dried or used after adequate draining before contact with food New Violation. Correct By: 09/05/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Sep 5, 2026

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed interior top of microwave by cooktop with significant greasy accumulation. Must clean to sight and touch and maintain clean.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed interior top of microwave by cooktop with significant greasy accumulation. Must clean to sight and touch and maintain clean. New Violation. Correct By: 09/05/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 5, 2026

Correction status comes from the dated report. Later changes may not be recorded here.