Atlantic Station 16 VIP

4 findings recorded on Sep 18, 2026.

1. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed several cold-holding units unable to maintain ambient temperatures at 41*F or below (no TCS food items in storage). Corrective action - PIC advised to have reach-in cooler in bar area, reach-in cooler in kitchen area, and walk-in cooler serviced and repaired so that it maintains an ambient temperature of 41*F or below.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed several cold-holding units unable to maintain ambient temperatures at 41*F or below (no TCS food items in storage). Corrective action - PIC advised to have reach-in cooler in bar area, reach-in cooler in kitchen area, and walk-in cooler serviced and repaired so that it maintains an ambient temperature of 41*F or below. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 09/21/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Sep 21, 2026

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no sanitizer test strips available at the 3-compartment sink in the kitchen area. Corrective action - PIC advised to obtain quat test strips.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no sanitizer test strips available at the 3-compartment sink in the kitchen area. Corrective action - PIC advised to obtain quat test strips. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 09/28/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Sep 28, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed mold and food debris inside an unused chest freezer in the kitchen area. Corrective action- PIC advised to clean interiors of coolers and freezers.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed mold and food debris inside an unused chest freezer in the kitchen area. Corrective action- PIC advised to clean interiors of coolers and freezers. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/21/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 21, 2026

Correction status comes from the dated report. Later changes may not be recorded here.