Atlantic Station 16 VIP received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Sep 18, 2026. The official report lists four findings. [1]
The inspector observed several cold-holding units unable to maintain ambient temperatures at 41*F or below (no TCS food items in storage). [2]
The inspector also observed no sanitizer test strips available at the 3-compartment sink in the kitchen area. [3]
A separate finding described mold and food debris inside an unused chest freezer in the kitchen area. [4]
Showing 4 of 4 findings
Observed several cold-holding units unable to maintain ambient temperatures at 41*F or below (no TCS food items in storage). Corrective action - PIC advised to have reach-in cooler in bar area, reach-in cooler in kitchen area, and walk-in cooler serviced and repaired so that it maintains an ambient temperature of 41*F or below.
Code 511-6-1.05(6)(q)1&3
Observed several cold-holding units unable to maintain ambient temperatures at 41*F or below (no TCS food items in storage). Corrective action - PIC advised to have reach-in cooler in bar area, reach-in cooler in kitchen area, and walk-in cooler serviced and repaired so that it maintains an ambient temperature of 41*F or below. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 09/21/2026Official report · Item 15A ↗
Correct by
Observed no sanitizer test strips available at the 3-compartment sink in the kitchen area. Corrective action - PIC advised to obtain quat test strips.
Code 511-6-1.05(3)(h),(i),(j)
Observed no sanitizer test strips available at the 3-compartment sink in the kitchen area. Corrective action - PIC advised to obtain quat test strips. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 09/28/2026Official report · Item 15B ↗
Correct by
Observed mold and food debris inside an unused chest freezer in the kitchen area. Corrective action- PIC advised to clean interiors of coolers and freezers.
Code 511-6-1.05(7)(d)
Observed mold and food debris inside an unused chest freezer in the kitchen area. Corrective action- PIC advised to clean interiors of coolers and freezers. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/21/2026Official report · Item 15C ↗
Correct by
Observed nonfunctional equipment (broken chest freezer) in the kitchen area. Corrective action - PIC advised to remove unused equipment or have it repaired and restored to proper functioning.
Code 511-6-1.07(5)(n)
Observed nonfunctional equipment (broken chest freezer) in the kitchen area. Corrective action - PIC advised to remove unused equipment or have it repaired and restored to proper functioning. 511-6-1.07(5)(n) - Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. New Violation. Correct By: 09/21/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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