American Wings

3 findings recorded on Sep 1, 2026. 1 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed plastic spray bottle holding unknown chemical. CA: Operator states Windex held in bottle, labeled bottled during inspection with chemical solution.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(b)

   Observed plastic spray bottle holding unknown chemical. CA: Operator states Windex held in bottle, labeled bottled during inspection with chemical solution. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf New Violation.

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths were stored on prep top cutting board and next to three compartment sink in kitchen.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths were stored on prep top cutting board and next to three compartment sink in kitchen. CA: Operator discarded wet cloths during inspection. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed accumulation of sticky food debris on all handles of equipment. Observed reach in cooler gaskets and shelving soiled throughout make table RIC in kitchen.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed accumulation of sticky food debris on all handles of equipment. Observed reach in cooler gaskets and shelving soiled throughout make table RIC in kitchen. Observed wall soiled with mold like debris behind three compartment sink in kitchen. CA: Must clean/sanitize the outside and insides of all cold holding units handles and walls. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.