NickO Report
CitiesExplore

American Wings receives A in Fulton County health inspection

Inspected

890 CLEVELAND AVE ATLANTA, GA 30315

Map ↗

American Wings received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Sep 1, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed plastic spray bottle holding unknown chemical. [2]

The inspector also observed Wet wiping cloth not stored in sanitizing solution between uses. [3]

A separate finding described accumulation of sticky food debris on all handles of equipment. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed plastic spray bottle holding unknown chemical. CA: Operator states Windex held in bottle, labeled bottled during inspection with chemical solution.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed plastic spray bottle holding unknown chemical. CA: Operator states Windex held in bottle, labeled bottled during inspection with chemical solution. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf New Violation.
    Official report · Item 8-2B ↗
    New violation
  2. Wiping cloth use and storage

    Item 12C
    Observed Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths were stored on prep top cutting board and next to three compartment sink in kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths were stored on prep top cutting board and next to three compartment sink in kitchen. CA: Operator discarded wet cloths during inspection. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation
  3. Equipment cleanliness

    Item 15C
    Observed accumulation of sticky food debris on all handles of equipment. Observed reach in cooler gaskets and shelving soiled throughout make table RIC in kitchen.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed accumulation of sticky food debris on all handles of equipment. Observed reach in cooler gaskets and shelving soiled throughout make table RIC in kitchen. Observed wall soiled with mold like debris behind three compartment sink in kitchen. CA: Must clean/sanitize the outside and insides of all cold holding units handles and walls. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57549834
Facility ID
3125249
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked