A Town China Express

2 findings recorded on Jul 29, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed failure to only use hand washing sink for washing hands. Observed lettuce and onions inside handwashing sink in main kitchen.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed failure to only use hand washing sink for washing hands. Observed lettuce and onions inside handwashing sink in main kitchen. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed food items from sink. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 18 ↗

   Pest control

   Observed failure to protect outer openings from potential entry of pests. Observed exit main kitchen door with visible gap on the side and bottom.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   Observed failure to protect outer openings from potential entry of pests. Observed exit main kitchen door with visible gap on the side and bottom. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to get gap sealed. New Violation. Correct By: 08/08/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Aug 8, 2026

Correction status comes from the dated report. Later changes may not be recorded here.