Dickey's Barbecue Pit

2 findings recorded on Jul 13, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods stored in a PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods stored in a PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 07/16/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jul 16, 2026

2. Repeat violationItem 13A ↗

   Required permits and notices

   Observed the most current inspection report was not posted. (CA) advised the PIC to post the most current inspection report.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed the most current inspection report was not posted. (CA) advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 07/16/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.