Inspection summary
The inspector observed TCS foods stored in a PTC with internal temps above 41F. [2]
The inspector also observed the most current inspection report was not posted. [3]
Two findings are marked as repeat violations. [4]
Dickey's Barbecue Pit received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jul 13, 2026. The official report lists two findings. [1]
The inspector observed TCS foods stored in a PTC with internal temps above 41F. [2]
The inspector also observed the most current inspection report was not posted. [3]
Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed TCS foods stored in a PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.
Code 511-6-1.04(6)(f)
Observed TCS foods stored in a PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 07/16/2026Official report · Item 6-1A ↗
Correct by
Observed the most current inspection report was not posted. (CA) advised the PIC to post the most current inspection report.
Code 511-6-1.02(1)(d)
Observed the most current inspection report was not posted. (CA) advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 07/16/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked