VIN 25 (after 5)

4 findings recorded on Jul 23, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   observed heavy scorched food debris in the oven of the main kitchen. CA - PIC will ensure that oven is clean at the end of every operation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(c)

   observed heavy scorched food debris in the oven of the main kitchen. CA - PIC will ensure that oven is clean at the end of every operation. New Violation. Correct By: 08/03/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 3, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several food temperatures above 41 F. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several food temperatures above 41 F. See temp log for readings. PIC will discard any prepared before today. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed duck confit holding at 79 F. PIC will reheated the food to 165 F or above before it to the steam well.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed duck confit holding at 79 F. PIC will reheated the food to 165 F or above before it to the steam well. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.