VIN 25 (after 5) received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists four findings. [1]
The inspector observed heavy scorched food debris in the oven of the main kitchen. [2]
The inspector also observed several food temperatures above 41 F. [3]
A separate finding described duck confit holding at 79 F. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
observed heavy scorched food debris in the oven of the main kitchen. CA - PIC will ensure that oven is clean at the end of every operation.
Code 511-6-1.05(7)(c)
observed heavy scorched food debris in the oven of the main kitchen. CA - PIC will ensure that oven is clean at the end of every operation. New Violation. Correct By: 08/03/2026Official report · Item 4-2B ↗
Correct by
Observed several food temperatures above 41 F. See temp log for readings.
Code 511-6-1.04(6)(f)
Observed several food temperatures above 41 F. See temp log for readings. PIC will discard any prepared before today. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed duck confit holding at 79 F. PIC will reheated the food to 165 F or above before it to the steam well.
Code 511-6-1.04(6)(f)
Observed duck confit holding at 79 F. PIC will reheated the food to 165 F or above before it to the steam well. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed Sous vide steak in the fridge on the grill prep line. Upon further investigation, PIC confirmed that they were indeed using Sous vide meat without a HACCP plan filed at the Health Authority.
Code 511-6-1.02(5)(a)(b)
Observed Sous vide steak in the fridge on the grill prep line. Upon further investigation, PIC confirmed that they were indeed using Sous vide meat without a HACCP plan filed at the Health Authority. PIC will discard the meat and end use of Sous vide equipment immediately until a proper HACCP plan is established. Corrected On-Site. New Violation.Official report · Item 9-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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