Dancing Goats Coffee Bar

3 findings recorded on Jul 28, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed dairy products holding above 41F in a RIC, observed sandwiches and cream cheese holding above 41F in a display cooler. COS- food was discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed dairy products holding above 41F in a RIC, observed sandwiches and cream cheese holding above 41F in a display cooler. COS- food was discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 07/28/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Jul 28, 2026

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed a high temperature dish machine but no irreversible temperature indicator to check the utensil surface temperature. CA- irreversible temperature indicator shall be purchased and used.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed a high temperature dish machine but no irreversible temperature indicator to check the utensil surface temperature. CA- irreversible temperature indicator shall be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf New Violation. Correct By: 07/31/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Jul 31, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed debris on counters and inside the RIF in the back area. CA- all nonfood contact surfaces shall be maintained clean and free of debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed debris on counters and inside the RIF in the back area. CA- all nonfood contact surfaces shall be maintained clean and free of debris. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/31/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Jul 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.