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Dancing Goats Coffee Bar receives A in Fulton County health inspection

Inspected

650 NORTH AVE NE ATLANTA, GA 30308

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Dancing Goats Coffee Bar received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed dairy products holding above 41F in a RIC, observed sandwiches and cream cheese holding above 41F in a display cooler. The note records an on-site correction: “- food was discarded.” [2]

The inspector also observed a high temperature dish machine but no irreversible temperature indicator to check the utensil surface temperature. [3]

A separate finding described debris on counters and inside the RIF in the back area. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed dairy products holding above 41F in a RIC, observed sandwiches and cream cheese holding above 41F in a display cooler. COS- food was discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed dairy products holding above 41F in a RIC, observed sandwiches and cream cheese holding above 41F in a display cooler. COS- food was discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 07/28/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

  2. Warewashing facilities and test strips

    Item 15B
    Observed a high temperature dish machine but no irreversible temperature indicator to check the utensil surface temperature. CA- irreversible temperature indicator shall be purchased and used.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed a high temperature dish machine but no irreversible temperature indicator to check the utensil surface temperature. CA- irreversible temperature indicator shall be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf New Violation. Correct By: 07/31/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed debris on counters and inside the RIF in the back area. CA- all nonfood contact surfaces shall be maintained clean and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed debris on counters and inside the RIF in the back area. CA- all nonfood contact surfaces shall be maintained clean and free of debris. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/31/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543865
Facility ID
2816622
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked