Twin Peaks

3 findings recorded on Jun 23, 2026. 3 marked corrected on site.

1. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed several bins of chicken cooling in walk in cooler tightly covered and stacked on top of each other not allowing for maximum heat transfer. CA: Advised PIC When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed several bins of chicken cooling in walk in cooler tightly covered and stacked on top of each other not allowing for maximum heat transfer. CA: Advised PIC When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC loosely covered chicken and arranged in a way that facilitates heat transfer. Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed trays inside of bins of flour used as a scoop. CA: Advised PIC food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed trays inside of bins of flour used as a scoop. CA: Advised PIC food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed the trays. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed dishes wet stacked in dish washing storage area. CA: Advised PIC after cleaning and sanitizing, equipment and utensils shall be air-dried.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed dishes wet stacked in dish washing storage area. CA: Advised PIC after cleaning and sanitizing, equipment and utensils shall be air-dried. COS: equipment was rearranged to allow for adequate air drying. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.