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Twin Peaks receives A in Fulton County health inspection

Inspected

3365 PIEDMONT RD NE STE 1050 ATLANTA, GA 30305

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Twin Peaks received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed several bins of chicken cooling in walk in cooler tightly covered and stacked on top of each other not allowing for maximum heat transfer. [2]

The inspector also observed trays inside of bins of flour used as a scoop. [3]

A separate finding described dishes wet stacked in dish washing storage area. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cooling methods and equipment

    Item 11A
    Observed several bins of chicken cooling in walk in cooler tightly covered and stacked on top of each other not allowing for maximum heat transfer. CA: Advised PIC When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed several bins of chicken cooling in walk in cooler tightly covered and stacked on top of each other not allowing for maximum heat transfer. CA: Advised PIC When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC loosely covered chicken and arranged in a way that facilitates heat transfer. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation
  2. Utensil storage

    Item 14A
    Observed trays inside of bins of flour used as a scoop. CA: Advised PIC food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed trays inside of bins of flour used as a scoop. CA: Advised PIC food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed the trays. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation
  3. Utensil, equipment and linen storage

    Item 14B
    Observed dishes wet stacked in dish washing storage area. CA: Advised PIC after cleaning and sanitizing, equipment and utensils shall be air-dried.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed dishes wet stacked in dish washing storage area. CA: Advised PIC after cleaning and sanitizing, equipment and utensils shall be air-dried. COS: equipment was rearranged to allow for adequate air drying. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57536958
Facility ID
2490764
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked