Cafe Agora Midtown

2 findings recorded on Nov 12, 2026.

1. Repeat violationItem 10D ↗

   Food labeling and containers

   observed several squeeze bottle in the prep top cooler without any labeling. CA: (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   observed several squeeze bottle in the prep top cooler without any labeling. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation.

   Official report · Item 10D ↗

   Correction status not recorded

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   At the time of inspection the ceiling tile above the hand washing sink in the main kitchen was missing. CA: tile needs to be replaced.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   At the time of inspection the ceiling tile above the hand washing sink in the main kitchen was missing. CA: tile needs to be replaced. Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.