Metro Atlanta News
Cafe Agora Midtown received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Nov 12, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed several squeeze bottle in the prep top cooler without any labeling. [2]
The report states: “At the time of inspection the ceiling tile above the hand washing sink in the main kitchen was missing.” [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
observed several squeeze bottle in the prep top cooler without any labeling. CA: (d) Food Storage Containers, Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
observed several squeeze bottle in the prep top cooler without any labeling. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation.Official report · Item 10D ↗
At the time of inspection the ceiling tile above the hand washing sink in the main kitchen was missing. CA: tile needs to be replaced.
Code 511-6-1.07(5)(a),(b)
At the time of inspection the ceiling tile above the hand washing sink in the main kitchen was missing. CA: tile needs to be replaced. Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Nov 12, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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