100/100Grade A
Alpharetta · Health score & inspection history
Mr. Taco
4000 NORTH POINT PKWY ALPHARETTA, GA 30022
Latest available inspection
Fulton County83/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Jun 29, 2026. 5 marked corrected on site.
Violation recordedItem 3-1C ↗
Food condition
Observed multiple dented cans stored on the dry storage rack. COS: PIC voluntarily discarded all dented cans.
Inspector’s full note
Inspection item: Food in good condition, safe, and unadulterated
Code 511-6-1.04(1)
Observed multiple dented cans stored on the dry storage rack. COS: PIC voluntarily discarded all dented cans. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.
Official report · Item 3-1C ↗Marked corrected on site
Violation recordedItem 3-1C ↗
Food condition
Observed spoiled ready to eat (RTE) prepped celery stored in the walk-in cooler. COS: PIC discarded the spoiled celery.
Inspector’s full note
Inspection item: Food in good condition, safe, and unadulterated
Code 511-6-1.04(1)
Observed spoiled ready to eat (RTE) prepped celery stored in the walk-in cooler. COS: PIC discarded the spoiled celery. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.
Official report · Item 3-1C ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed the dishwasher not effectively sanitizing dishes, with a sanitizer concentration of 0ppm. Dishwashing machines must sanitize utensils and equipment at the required sanitizing level.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed the dishwasher not effectively sanitizing dishes, with a sanitizer concentration of 0ppm. Dishwashing machines must sanitize utensils and equipment at the required sanitizing level. COS/CA: PIC will have the dishwasher serviced, discontinue its use until repaired, and wash, rinse, and sanitize all dishes in the three-compartment sink using the proper sanitizer concentration. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Read 3 more findings
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed black mold-like substance buildup on the bar soda gun nozzle at the front bar. COS: PIC cleaned and sanitized the bar gun.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed black mold-like substance buildup on the bar soda gun nozzle at the front bar. COS: PIC cleaned and sanitized the bar gun. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Violation recordedItem 12C ↗
Wiping cloth use and storage
Observed kitchen staff reusing soiled wiping cloths without properly sanitizing them between uses. COS/CA: PIC placed all wiping cloths in sanitizer buckets with the sanitizer and will ensure wiping cloths are stored in sanitizer between uses.
Inspector’s full note
Inspection item: Wiping cloths: properly used and stored
Code 511-6-1.04(4)(m)
Observed kitchen staff reusing soiled wiping cloths without properly sanitizing them between uses. COS/CA: PIC placed all wiping cloths in sanitizer buckets with the sanitizer and will ensure wiping cloths are stored in sanitizer between uses. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.
Official report · Item 12C ↗Marked corrected on site
Violation recordedItem 13A ↗
Required permits and notices
Observed no sign for handwashing in both restrooms. CA: Advised PIC to obtain the sign for both bathrooms.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.07(3)(d)
Observed no sign for handwashing in both restrooms. CA: Advised PIC to obtain the sign for both bathrooms. Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees New Violation. Correct By: 07/02/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 1306318 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·