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Mr. Taco scores 83; inspectors cite food condition issues

Inspected

4000 NORTH POINT PKWY ALPHARETTA, GA 30022

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Mr. Taco received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jun 29, 2026. The official report lists six findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple dented cans stored on the dry storage rack. The note records an on-site correction: “PIC voluntarily discarded all dented cans.” [2]

The inspector also observed the dishwasher not effectively sanitizing dishes, with a sanitizer concentration of 0ppm. [3]

A separate finding described kitchen staff reusing soiled wiping cloths without properly sanitizing them between uses. The note records an on-site correction: “/CA: PIC placed all wiping cloths in sanitizer buckets with the sanitizer and will ensure wiping cloths are stored in sanitizer between uses.” [4]

The report marks five findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food condition

    Item 3-1C
    Observed multiple dented cans stored on the dry storage rack. COS: PIC voluntarily discarded all dented cans.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed multiple dented cans stored on the dry storage rack. COS: PIC voluntarily discarded all dented cans. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Food condition

    Item 3-1C
    Observed spoiled ready to eat (RTE) prepped celery stored in the walk-in cooler. COS: PIC discarded the spoiled celery.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed spoiled ready to eat (RTE) prepped celery stored in the walk-in cooler. COS: PIC discarded the spoiled celery. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed the dishwasher not effectively sanitizing dishes, with a sanitizer concentration of 0ppm. Dishwashing machines must sanitize utensils and equipment at the required sanitizing level.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the dishwasher not effectively sanitizing dishes, with a sanitizer concentration of 0ppm. Dishwashing machines must sanitize utensils and equipment at the required sanitizing level. COS/CA: PIC will have the dishwasher serviced, discontinue its use until repaired, and wash, rinse, and sanitize all dishes in the three-compartment sink using the proper sanitizer concentration. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Food-contact surface sanitation

    Item 4-2B
    Observed black mold-like substance buildup on the bar soda gun nozzle at the front bar. COS: PIC cleaned and sanitized the bar gun.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black mold-like substance buildup on the bar soda gun nozzle at the front bar. COS: PIC cleaned and sanitized the bar gun. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  5. Wiping cloth use and storage

    Item 12C
    Observed kitchen staff reusing soiled wiping cloths without properly sanitizing them between uses. COS/CA: PIC placed all wiping cloths in sanitizer buckets with the sanitizer and will ensure wiping cloths are stored in sanitizer between uses.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed kitchen staff reusing soiled wiping cloths without properly sanitizing them between uses. COS/CA: PIC placed all wiping cloths in sanitizer buckets with the sanitizer and will ensure wiping cloths are stored in sanitizer between uses. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  6. Required permits and notices

    Item 13A
    Observed no sign for handwashing in both restrooms. CA: Advised PIC to obtain the sign for both bathrooms.
    Inspector’s full note

    Code 511-6-1.07(3)(d)

    Observed no sign for handwashing in both restrooms. CA: Advised PIC to obtain the sign for both bathrooms. Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees New Violation. Correct By: 07/02/2026
    Official report · Item 13A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538082
Facility ID
1306318
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked