CraveKitchen Georgia Tech - Krafted

2 findings recorded on Sep 11, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS food items stored in preptop cooler with internal temperatures exceeding 41*F (diced tomatoes, shredded lettuce, sliced tomatoes). Corrected on site - Temperature adjusted on cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items stored in preptop cooler with internal temperatures exceeding 41*F (diced tomatoes, shredded lettuce, sliced tomatoes). Corrected on site - Temperature adjusted on cooler. Foods relocated to different cooler until preptop determined to be holding at proper temperature. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed hot dogs on roller grill with internal temperatures below 135*F. Corrected on site - hot dogs moved to grill to properly reheat for hot holding in the warmer cabinet.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed hot dogs on roller grill with internal temperatures below 135*F. Corrected on site - hot dogs moved to grill to properly reheat for hot holding in the warmer cabinet. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.