CraveKitchen Georgia Tech - Krafted received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists two findings. [1]
The inspector observed several TCS food items stored in preptop cooler with internal temperatures exceeding 41*F (diced tomatoes, shredded lettuce, sliced tomatoes). [2]
The inspector also observed hot dogs on roller grill with internal temperatures below 135*F. [3]
The report marks two findings as corrected on site. [4]
9 points lower than the previous inspection in our records: 100/100 on Aug 7, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed several TCS food items stored in preptop cooler with internal temperatures exceeding 41*F (diced tomatoes, shredded lettuce, sliced tomatoes). Corrected on site - Temperature adjusted on cooler.
Code 511-6-1.04(6)(f)
Observed several TCS food items stored in preptop cooler with internal temperatures exceeding 41*F (diced tomatoes, shredded lettuce, sliced tomatoes). Corrected on site - Temperature adjusted on cooler. Foods relocated to different cooler until preptop determined to be holding at proper temperature. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed hot dogs on roller grill with internal temperatures below 135*F. Corrected on site - hot dogs moved to grill to properly reheat for hot holding in the warmer cabinet.
Code 511-6-1.04(6)(f)
Observed hot dogs on roller grill with internal temperatures below 135*F. Corrected on site - hot dogs moved to grill to properly reheat for hot holding in the warmer cabinet. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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