Vinny's N.Y Pizza

4 findings recorded on Jun 9, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   observed metal containers with pervious stickers on them. the pans appears to be washed as the stickers were partially disintegrated from the washing. CA: PIC was informed to remove all old stickers before washing the containers and using them.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   observed metal containers with pervious stickers on them. the pans appears to be washed as the stickers were partially disintegrated from the washing. CA: PIC was informed to remove all old stickers before washing the containers and using them. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 6-1A ↗

   Cold holding

   observed chicken wings in the WIC that was dated for 6/8/26 and were held higher than 41 degrees F. COS: PIC discarded the wings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   observed chicken wings in the WIC that was dated for 6/8/26 and were held higher than 41 degrees F. COS: PIC discarded the wings. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 10D ↗

   Food labeling and containers

   observed several squeeze bottles in the front food service area that failed to have labeling on them. COS: PIC placed labels on all bottles that lacked labels with their common names on them.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   observed several squeeze bottles in the front food service area that failed to have labeling on them. COS: PIC placed labels on all bottles that lacked labels with their common names on them. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.