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Vinny's N.Y Pizza receives B in Fulton County health inspection

Inspected

860 PEACHTREE ST NE ATLANTA, GA 30308

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Vinny's N.Y Pizza received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists four findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed metal containers with pervious stickers on them. [2]

The inspector also observed chicken wings in the WIC that was dated for 6/8/26 and were held higher than 41 degrees F. The note records an on-site correction: “PIC discarded the wings.” [3]

A separate finding described several squeeze bottles in the front food service area that failed to have labeling on them. The note records an on-site correction: “PIC placed labels on all bottles that lacked labels with their common names on them.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    observed metal containers with pervious stickers on them. the pans appears to be washed as the stickers were partially disintegrated from the washing. CA: PIC was informed to remove all old stickers before washing the containers and using them.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    observed metal containers with pervious stickers on them. the pans appears to be washed as the stickers were partially disintegrated from the washing. CA: PIC was informed to remove all old stickers before washing the containers and using them. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Cold holding

    Item 6-1A
    observed chicken wings in the WIC that was dated for 6/8/26 and were held higher than 41 degrees F. COS: PIC discarded the wings.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    observed chicken wings in the WIC that was dated for 6/8/26 and were held higher than 41 degrees F. COS: PIC discarded the wings. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Food labeling and containers

    Item 10D
    observed several squeeze bottles in the front food service area that failed to have labeling on them. COS: PIC placed labels on all bottles that lacked labels with their common names on them.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    observed several squeeze bottles in the front food service area that failed to have labeling on them. COS: PIC placed labels on all bottles that lacked labels with their common names on them. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  4. Thawing methods

    Item 11C
    Observed frozen meet sitting in the 3 compartment sink without running water on it. CA: Thawing.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed frozen meet sitting in the 3 compartment sink without running water on it. CA: Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, New Violation. Correct By: 06/09/2026
    Official report · Item 11C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57534590
Facility ID
13014561
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked