Jw Marriott Market/Fiora Bar/The Ledger Bar

2 findings recorded on Aug 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed chicken stock held in walk in cooler in deep pan, cold holding between 43-44F. Must cold hold 41F or colder, internally.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed chicken stock held in walk in cooler in deep pan, cold holding between 43-44F. Must cold hold 41F or colder, internally. PIC discarded chicken stock. Corrected On-Site. New Violation. Correct By: 08/27/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Aug 27, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed many metal food containers wet stacking in clean dish room. Must not wet stack, dishes must be able to air dry.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Observed many metal food containers wet stacking in clean dish room. Must not wet stack, dishes must be able to air dry. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.