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Jw Marriott Market/Fiora Bar/The Ledger Bar receives A in Fulton County health inspection

Inspected

45 IVAN ALLEN JR BLVD ATLANTA, GA 30308

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Jw Marriott Market/Fiora Bar/The Ledger Bar received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed chicken stock held in walk in cooler in deep pan, cold holding between 43-44F. [2]

The inspector also observed many metal food containers wet stacking in clean dish room. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed chicken stock held in walk in cooler in deep pan, cold holding between 43-44F. Must cold hold 41F or colder, internally.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed chicken stock held in walk in cooler in deep pan, cold holding between 43-44F. Must cold hold 41F or colder, internally. PIC discarded chicken stock. Corrected On-Site. New Violation. Correct By: 08/27/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed many metal food containers wet stacking in clean dish room. Must not wet stack, dishes must be able to air dry.
    Inspector’s full note
    Observed many metal food containers wet stacking in clean dish room. Must not wet stack, dishes must be able to air dry. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57547495
Facility ID
13013850
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked