Namkeen

2 findings recorded on Jun 29, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the 3-compartment sink sanitizer concentration at 0ppm in the sanitizing compartment at the time of inspection. CA: PIC will manually pour the sanitizer in the "sanitize" compartment. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed the 3-compartment sink sanitizer concentration at 0ppm in the sanitizing compartment at the time of inspection. CA: PIC will manually pour the sanitizer in the "sanitize" compartment. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P New Violation. Correct By: 06/29/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jun 29, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed food containers and bottles throughout the front service area and main kitchen not properly labeled with their common names, including syrups, drink toppings, oil, flour, and seasonings. CA: PIC will ensure that all food items removed from their original containers and bottles are labeled with their common names. d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed food containers and bottles throughout the front service area and main kitchen not properly labeled with their common names, including syrups, drink toppings, oil, flour, and seasonings. CA: PIC will ensure that all food items removed from their original containers and bottles are labeled with their common names. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 07/02/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Jul 2, 2026

Correction status comes from the dated report. Later changes may not be recorded here.