Namkeen received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jun 29, 2026. The official report lists two findings. [1]
The inspector observed the 3-compartment sink sanitizer concentration at 0ppm in the sanitizing compartment at the time of inspection. [2]
The inspector also observed food containers and bottles throughout the front service area and main kitchen not properly labeled with their common names, including syrups, drink toppings, oil, flour, and seasonings. [3]
Showing 2 of 2 findings
Observed the 3-compartment sink sanitizer concentration at 0ppm in the sanitizing compartment at the time of inspection. CA: PIC will manually pour the sanitizer in the "sanitize" compartment. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness.
Code 511-6-1.05(6)(n)
Observed the 3-compartment sink sanitizer concentration at 0ppm in the sanitizing compartment at the time of inspection. CA: PIC will manually pour the sanitizer in the "sanitize" compartment. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P New Violation. Correct By: 06/29/2026Official report · Item 4-2B ↗
Correct by
Observed food containers and bottles throughout the front service area and main kitchen not properly labeled with their common names, including syrups, drink toppings, oil, flour, and seasonings. CA: PIC will ensure that all food items removed from their original containers and bottles are labeled with their common names. d) Food Storage Containers, Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
Observed food containers and bottles throughout the front service area and main kitchen not properly labeled with their common names, including syrups, drink toppings, oil, flour, and seasonings. CA: PIC will ensure that all food items removed from their original containers and bottles are labeled with their common names. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 07/02/2026Official report · Item 10D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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