Mellow Mushroom

2 findings recorded on Jul 20, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the interior flap of the ice machine its pink buildup. CA- ice machine shall be cleaned and ice burned.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed the interior flap of the ice machine its pink buildup. CA- ice machine shall be cleaned and ice burned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 07/23/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 23, 2026

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed debris inside gaskets and the interior of the coolers. CA- gaskets and coolers shall be cleaned.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed debris inside gaskets and the interior of the coolers. CA- gaskets and coolers shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/23/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Jul 23, 2026

Correction status comes from the dated report. Later changes may not be recorded here.