Inspection summary
The inspector observed the interior flap of the ice machine its pink buildup. [2]
The inspector also observed debris inside gaskets and the interior of the coolers. [3]
Mellow Mushroom received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists two findings. [1]
The inspector observed the interior flap of the ice machine its pink buildup. [2]
The inspector also observed debris inside gaskets and the interior of the coolers. [3]
Showing 2 of 2 findings
Observed the interior flap of the ice machine its pink buildup. CA- ice machine shall be cleaned and ice burned.
Code 511-6-1.05(7)(b)
Observed the interior flap of the ice machine its pink buildup. CA- ice machine shall be cleaned and ice burned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 07/23/2026Official report · Item 4-2B ↗
Correct by
Observed debris inside gaskets and the interior of the coolers. CA- gaskets and coolers shall be cleaned.
Code 511-6-1.05(7)(a)2,3
Observed debris inside gaskets and the interior of the coolers. CA- gaskets and coolers shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/23/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked