94/100Grade A
Fulton County
Latest available
Lucky Strike Atlantic Station-Bar
261 19TH ST NW STE 1150 ATLANTA, GA 30363
Atlanta · Health score & inspection history
Ikara Hospitality LLC
361 17TH ST NW ATLANTA, GA 30363
Latest available inspection
Fulton County87/100Grade B
What the inspector found
All 12 findings ↗12 findings recorded on Jun 10, 2026. 1 marked corrected on site.
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed dishwasher in main kitchen failed to reach final rinse temperature 180F CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). New Violation.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(l)
Observed dishwasher in main kitchen failed to reach final rinse temperature 180F CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). New Violation. Correct By: 06/13/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Violation recordedItem 6-2 ↗
Date marking and disposition
Observed failure to date mark yogurt in RIC CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Observed failure to date mark yogurt in RIC CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 06/20/2026
Official report · Item 6-2 ↗Correction status not recorded
Correct by
Violation recordedItem 6-2 ↗
Date marking and disposition
Observed failure to date mark goat meat in WIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Observed failure to date mark goat meat in WIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 06/20/2026
Official report · Item 6-2 ↗Correction status not recorded
Correct by
Read 9 more findings
Violation recordedItem 12B ↗
Personal cleanliness
Observed employees preparing food without wearing beard guards CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation.
Inspector’s full note
Inspection item: Personal cleanliness
Code 511-6-1.03(5)(j)
Observed employees preparing food without wearing beard guards CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation. Correct By: 06/13/2026
Official report · Item 12B ↗Correction status not recorded
Correct by
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Observed wet stacked dishes in dish pit area CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(a)
Observed wet stacked dishes in dish pit area CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried. New Violation. Correct By: 06/13/2026
Official report · Item 14B ↗Correction status not recorded
Correct by
Violation recordedItem 15A ↗
Equipment design and condition
Observe broken wires on strainer CA: PIC immediately discarded New Violation. Correct By: 06/20/2026
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(2)(c)
Observe broken wires on strainer CA: PIC immediately discarded New Violation. Correct By: 06/20/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Violation recordedItem 15B ↗
Warewashing facilities and test strips
Observed failure to have temperature testing device for dishwasher CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(3)(h),(i),(j)
Observed failure to have temperature testing device for dishwasher CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 06/20/2026
Official report · Item 15B ↗Correction status not recorded
Correct by
Violation recordedItem 15C ↗
Equipment cleanliness
Observed food debris on handles of RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed food debris on handles of RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 06/13/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Violation recordedItem 15C ↗
Equipment cleanliness
Observed food debris on condiment containers in dry storage area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed food debris on condiment containers in dry storage area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 06/13/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Violation recordedItem 15C ↗
Equipment cleanliness
Observed food debris on cans in dry storage area CA: PIC immediately had employee clean can of food debris Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed food debris on cans in dry storage area CA: PIC immediately had employee clean can of food debris Corrected On-Site. New Violation.
Official report · Item 15C ↗Marked corrected on site
Violation recordedItem 15C ↗
Equipment cleanliness
Observed food debris on gaskets of RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed food debris on gaskets of RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 06/13/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Violation recordedItem 15C ↗
Equipment cleanliness
Observed food debris on rim of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed food debris on rim of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 06/13/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13012548 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·