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Ikara Hospitality LLC receives B in Fulton County health inspection

Inspected

361 17TH ST NW ATLANTA, GA 30363

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Ikara Hospitality LLC received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Nov 3, 2026. The official report lists six findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed bar dishwasher in bar failed to sanitize CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. [2]

The inspector also observed salmon thawing in vegetable sink CA: PIC immediately removed; advised PIC to sanitize sink before using for vegetable Corrected On-Site. [3]

A separate finding described wet stacked dishes in dish pit area CA: Equipment and Utensils, Air-Drying Required. [4]

The report marks one finding as corrected on site. Four findings are marked as repeat violations. [5]

Same recorded score as the previous inspection in our records: 87/100 on Jun 10, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed bar dishwasher in bar failed to sanitize CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed bar dishwasher in bar failed to sanitize CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) 2. An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P 4. If another solution of a chemical specified under paragraphs 1 through 3 of this subsection is used, the permit holder shall demonstrate to the Health Authority that the solution achieves sanitization and the use of the solution shall be approved; P 5. If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be applied in accordance with the EPA-registered label use instructions ;P and 6. If a chemical sanitizer is generated by a device located on-site at the food service establishment, it shall be used as specified in 1-5 of this subsection and shall be produced by a device that: (i) complies with law as specified in sections 2(q)(1) and 12 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), P (ii) complies with 40 CFR 152.500 Requirement for Devices and 40 CFR 156.10 Labeling Requirements, P (iii) displays the EPA device manufacturing facility registration number on the device, Pf and (iv) is operated and maintained in accordance with manufacturer’s instructions. Pf. 7. On-site chemical sanitizer generating equipment with active ingredients, such as copper, must be registered as pesticides. The active ingredient may be part of the equipment or separately added. Repeat Violation. Correct By: 11/06/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Washing fruits and vegetables

    Item 12D
    Observed salmon thawing in vegetable sink CA: PIC immediately removed; advised PIC to sanitize sink before using for vegetable Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(g)

    Observed salmon thawing in vegetable sink CA: PIC immediately removed; advised PIC to sanitize sink before using for vegetable Corrected On-Site. New Violation.
    Official report · Item 12D ↗
    Corrected on siteNew violation

  3. Utensil, equipment and linen storage

    Item 14B
    Observed wet stacked dishes in dish pit area CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wet stacked dishes in dish pit area CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: Repeat Violation. Correct By: 11/06/2026
    Official report · Item 14B ↗
    Repeat violation

    Correct by

  4. Warewashing facilities and test strips

    Item 15B
    Observed failure to have temperature testing device for dishwasher CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed failure to have temperature testing device for dishwasher CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation. Correct By: 11/13/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed food debris on handles of RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on handles of RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 11/06/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Equipment cleanliness

    Item 15C
    Observed debris in the crevices of lid of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed debris in the crevices of lid of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 11/06/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    87/100B
    Reading
  2. Earlier record
    87/100B
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57560809
Facility ID
13012548
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked