SUBWAY

3 findings recorded on Jun 9, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed hand sink in front food location has no hand drying provision. Observed an employee finished washing hands, dragged his hand to another location for a hand towel.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed hand sink in front food location has no hand drying provision. Observed an employee finished washing hands, dragged his hand to another location for a hand towel. 511-6-1.07(3)(b)Hand Drying Provision must be made available or shall be provided on each hand washing sink or group of adjacent handwashing sinks. PIC provided hand towel on the hand sink. 1. Individual, disposable towels Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employee severing food to customers with no beard guard. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(j)

   Observed employee severing food to customers with no beard guard. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC provided a hair net. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed a box of disposable drinking cups stored on kitchen floor in the back. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed a box of disposable drinking cups stored on kitchen floor in the back. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC moved the box on the shelf. New Violation.

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.