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SUBWAY scores 92; inspectors cite handwashing issues

Inspected

1105 RESEARCH CTR ATLANTA, GA 30331

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SUBWAY received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed hand sink in front food location has no hand drying provision. [2]

The inspector also observed an employee severing food to customers with no beard guard. [3]

A separate finding described a box of disposable drinking cups stored on kitchen floor in the back. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed hand sink in front food location has no hand drying provision. Observed an employee finished washing hands, dragged his hand to another location for a hand towel.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed hand sink in front food location has no hand drying provision. Observed an employee finished washing hands, dragged his hand to another location for a hand towel. 511-6-1.07(3)(b)Hand Drying Provision must be made available or shall be provided on each hand washing sink or group of adjacent handwashing sinks. PIC provided hand towel on the hand sink. 1. Individual, disposable towels Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  2. Personal cleanliness

    Item 12B
    Observed employee severing food to customers with no beard guard. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed employee severing food to customers with no beard guard. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC provided a hair net. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation
  3. Single-use article storage and use

    Item 14C
    Observed a box of disposable drinking cups stored on kitchen floor in the back. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed a box of disposable drinking cups stored on kitchen floor in the back. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC moved the box on the shelf. New Violation.
    Official report · Item 14C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57534461
Facility ID
13011100
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked