Plant Based Pizzeria

1 finding recorded on Sep 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed pizza sauce that was prepared dated 9/8-9/16 and exceeded the 7 days. COS- sauce was discarded and PIC was to,d he only has 7 days to hold prepared foods.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed pizza sauce that was prepared dated 9/8-9/16 and exceeded the 7 days. COS- sauce was discarded and PIC was to,d he only has 7 days to hold prepared foods. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.