Mattchews 2.0

3 findings recorded on Jun 23, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed lack of serv safe certification. CA advised PIC to acquire certification.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Observed lack of serv safe certification. CA advised PIC to acquire certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection New Violation. Correct By: 07/03/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Jul 3, 2026

2. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed lack of employee health agreement forms. CA advised PIC to acquire and keep on file.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(4)(a)(b)(c)(e)(f)

   Observed lack of employee health agreement forms. CA advised PIC to acquire and keep on file. Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: New Violation. Correct By: 06/26/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Jun 26, 2026

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS foods out of temperature. CA advised PIC to maintenance RIC.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods out of temperature. CA advised PIC to maintenance RIC. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. New Violation. Correct By: 06/26/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.