Jimmy John's

4 findings recorded on Aug 18, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed multiple soda nozzles with dark debris buildup. Advised to clean.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed multiple soda nozzles with dark debris buildup. Advised to clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/21/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 21, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and New Violation. Correct By: 08/21/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Aug 21, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed WIF with major ice accumulation. Advised to clean WIF and get a work order in for freezer unit and keep all boxes away from leakage and ice.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed WIF with major ice accumulation. Advised to clean WIF and get a work order in for freezer unit and keep all boxes away from leakage and ice. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 08/21/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 21, 2026

Correction status comes from the dated report. Later changes may not be recorded here.