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Jimmy John's receives A in Fulton County health inspection

Inspected

801 DOUG DAVIS DR STE B ATLANTA, GA 30354

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Jimmy John's received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple soda nozzles with dark debris buildup. [2]

The inspector also observed wetstacking of cleaned dishes. [3]

A separate finding described WIF with major ice accumulation. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed multiple soda nozzles with dark debris buildup. Advised to clean.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed multiple soda nozzles with dark debris buildup. Advised to clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/21/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and New Violation. Correct By: 08/21/2026
    Official report · Item 14B ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed WIF with major ice accumulation. Advised to clean WIF and get a work order in for freezer unit and keep all boxes away from leakage and ice.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed WIF with major ice accumulation. Advised to clean WIF and get a work order in for freezer unit and keep all boxes away from leakage and ice. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 08/21/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  4. Pest control

    Item 18
    Observed backdoor with large opening/visible light on bottom. Advised to get some kind of strip/flap covering.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed backdoor with large opening/visible light on bottom. Advised to get some kind of strip/flap covering. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 08/21/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547435
Facility ID
13010274
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked