You42 Studios Inc

3 findings recorded on Oct 21, 2026. 2 marked corrected on site.

1. Violation recordedItem 3-1C ↗

   Food condition

   Observed several cans of food in the dry storage with significant dents on the inseams.PIC discarded the cans. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(3)(e)

   Observed several cans of food in the dry storage with significant dents on the inseams.PIC discarded the cans. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed several boxes of food on the floor in WIF. PIC removed and placed them 6 inches above floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed several boxes of food on the floor in WIF. PIC removed and placed them 6 inches above floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   At the time of inspection, PIC failed to provide testing strips to test sanitizer concentration in 3 compartment sink and in the dishwasher. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   At the time of inspection, PIC failed to provide testing strips to test sanitizer concentration in 3 compartment sink and in the dishwasher. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 10/28/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Oct 28, 2026

Correction status comes from the dated report. Later changes may not be recorded here.