Metro Atlanta News
You42 Studios Inc received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Oct 21, 2026. The official report lists three findings. [1]
The inspector observed several cans of food in the dry storage with significant dents on the inseams.PIC discarded the cans. [2]
The inspector also observed several boxes of food on the floor in WIF. [3]
The report states: “At the time of inspection, PIC failed to provide testing strips to test sanitizer concentration in 3 compartment sink and in the dishwasher.” [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed several cans of food in the dry storage with significant dents on the inseams.PIC discarded the cans. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity.
Code 511-6-1.04(3)(e)
Observed several cans of food in the dry storage with significant dents on the inseams.PIC discarded the cans. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf Corrected On-Site. New Violation.Official report · Item 3-1C ↗
Observed several boxes of food on the floor in WIF. PIC removed and placed them 6 inches above floor.
Code 511-6-1.04(4)(q)
Observed several boxes of food on the floor in WIF. PIC removed and placed them 6 inches above floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.Official report · Item 12A ↗
At the time of inspection, PIC failed to provide testing strips to test sanitizer concentration in 3 compartment sink and in the dishwasher. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
Code 511-6-1.05(3)(h),(i),(j)
At the time of inspection, PIC failed to provide testing strips to test sanitizer concentration in 3 compartment sink and in the dishwasher. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 10/28/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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