House of Biryanis and Kebabs

2 findings recorded on Jul 7, 2026.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed multiple food items stored in the WIC uncovered. (CA) Advised the PIC that food items stored in the coolers must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple food items stored in the WIC uncovered. (CA) Advised the PIC that food items stored in the coolers must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/10/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Jul 10, 2026

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed multiple food items in the WIC without labeling and date marking. (CA).

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed multiple food items in the WIC without labeling and date marking. (CA). Advised the PIC that foods held for more than 24 hrs must be date marked. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 07/17/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Jul 17, 2026

Correction status comes from the dated report. Later changes may not be recorded here.