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House of Biryanis and Kebabs receives A in Fulton County health inspection

Inspected

11030 MEDLOCK BRIDGE RD STE 110 DULUTH, GA 30097

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House of Biryanis and Kebabs received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 7, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple food items stored in the WIC uncovered. [2]

The inspector also observed multiple food items in the WIC without labeling and date marking. [3]

8 points lower than the previous inspection in our records: 100/100 on Jun 8, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection

    Item 4-2A
    Observed multiple food items stored in the WIC uncovered. (CA) Advised the PIC that food items stored in the coolers must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple food items stored in the WIC uncovered. (CA) Advised the PIC that food items stored in the coolers must be covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/10/2026
    Official report · Item 4-2A ↗
    New violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed multiple food items in the WIC without labeling and date marking. (CA).
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed multiple food items in the WIC without labeling and date marking. (CA). Advised the PIC that foods held for more than 24 hrs must be date marked. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 07/17/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    92/100A
    Reading
  2. Earlier record
    100/100A
    Report

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57539160
Facility ID
13008693
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked