THE TASTING TABLE

1 finding recorded on Jul 13, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed heavy cream with expiration dates 6/30/2026 and 7/10/2026 stored on shelf in walk in cooler in kitchen. CA: Operator discarded expired foods during inspection.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed heavy cream with expiration dates 6/30/2026 and 7/10/2026 stored on shelf in walk in cooler in kitchen. CA: Operator discarded expired foods during inspection. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.