Glaze Tea

2 findings recorded on Jul 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed several boxes of food stored on the floor of the walk-in cooler. Corrective action - PIC advised to obtain racks or additional storage shelving units in order to store all food items at least 6 inches above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed several boxes of food stored on the floor of the walk-in cooler. Corrective action - PIC advised to obtain racks or additional storage shelving units in order to store all food items at least 6 inches above the floor. Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 07/17/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Jul 17, 2026

2. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed several wiping stored dry on food prep surfaces throughout the main kitchen area. Corrected on site - wiping cloths relocated to sanitizer buckets between uses.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed several wiping stored dry on food prep surfaces throughout the main kitchen area. Corrected on site - wiping cloths relocated to sanitizer buckets between uses. Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.