Glaze Tea received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists two findings. [1]
The inspector observed several boxes of food stored on the floor of the walk-in cooler. [2]
The inspector also observed several wiping stored dry on food prep surfaces throughout the main kitchen area. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed several boxes of food stored on the floor of the walk-in cooler. Corrective action - PIC advised to obtain racks or additional storage shelving units in order to store all food items at least 6 inches above the floor.
Code 511-6-1.04(4)(q)
Observed several boxes of food stored on the floor of the walk-in cooler. Corrective action - PIC advised to obtain racks or additional storage shelving units in order to store all food items at least 6 inches above the floor. Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 07/17/2026Official report · Item 12A ↗
Correct by
Observed several wiping stored dry on food prep surfaces throughout the main kitchen area. Corrected on site - wiping cloths relocated to sanitizer buckets between uses.
Code 511-6-1.04(4)(m)
Observed several wiping stored dry on food prep surfaces throughout the main kitchen area. Corrected on site - wiping cloths relocated to sanitizer buckets between uses. Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Corrected On-Site. New Violation.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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