Ephesus Turkish Kitchen

2 findings recorded on Jul 23, 2026.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employee food in WIC store next to and above customer food. (CA) Advised the PIC that employee food must be stored in designated areas away from customer food and food prep areas.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employee food in WIC store next to and above customer food. (CA) Advised the PIC that employee food must be stored in designated areas away from customer food and food prep areas. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. New Violation. Correct By: 07/26/2026

   Official report · Item 2-2B ↗

   Correction status not recorded

   Correct by Jul 26, 2026

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed several containers of food stored in a RIC without covering. (CA) Advised the PIC to cover food when it is stored in a cooler. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several containers of food stored in a RIC without covering. (CA) Advised the PIC to cover food when it is stored in a cooler. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/26/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Jul 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.